Technology relates to an Eicosapentaenoic acid (EPA) in its free fatty acid form which is directly compressible and a process of isolation from oils, and fats of natural origin having Eicosapentaenoic acid (EPA) attached to triglycerides. The EPA produced by this method is free from triglycerides, has purity of more than 90 percent, and the EPA free in its free fatty acid powder form offers excellent bio availability and stability at room temperature.
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